Sparkling Raspberry-Lemon Slush
1/2 can lemonade concentrate, thawed
1/2 (10 ounce) bag red raspberries, slightly thawed
1/2 cup water
3 cups lemon-lime soda pop
Place lemonade, raspberries, water and 1 cup of soda in a blender or food processor. Cover and blend, on high for a blender, for about 30 seconds. Pour into a container and freeze for at least 8 hours. To serve, measure 1/2 cup mixture into each of 5 8-ounce glasses and add 1/3 cup soda pop to each glass. Stir and serve.
