Spinach/Artichoke Dip
2 packs of frozen chopped spinach, thawed and drained
well
1 large can of artichoke hearts in water (not
marinated) chopped
1-8 oz cream cheese
1 stick of butter
1-8 oz container of sour cream
1 cup Pepperjack cheese
1 cup shredded parmasean cheese
1 small red onion chopped
Tapitio or Tabasco (depends on how spicy you like it)
Salt & Pepper
Directions: Melt butter in large frying pan over medium heat. Add onion and cook until soft. Add sour cream and cream cheese and stir until all melted and combined together. Add monterey jack cheese and ¾ cup of parmasean cheese. When melted add salt, pepper and hot sauce. Mix in the spinach and artichokes. Stir until it comes together. Place in baking dish. Add ¼ cup parmasean cheese on top. Bake for 15 minutes at 350.
Serve with sliced sourdough baguettes or crackers.
